History Revival: Pass the Rum
This program looks at the historical attempt to regulate the consumption of alcohol over the centuries. While most people are aware of prohibition in the 1920, during the […]
This program looks at the historical attempt to regulate the consumption of alcohol over the centuries. While most people are aware of prohibition in the 1920, during the […]
A brewer who makes beer in the authentic Colonial style will visit us to speak about brewing in the American Colonies and how brewing and tavern culture was important to […]
Thomas Lunt, the owner of the Fort Casimir Honey Company and Apiary, will present a program on bees and honey. He will also talk about Delaware's native bees and honeybees […]
One of the co-owners of Mercury Cafe & Teahouse will talk about tea making from field to cup.
Meet the Three Sisters (Corn, Beans, and Squash), tobacco and the many other edible and medicinal plants native to eastern North America and discover how to incorporate them into a […]
Carlton Hall, historian with the State Historic Preservation Office, will discuss his work on Delaware listings in the Green Book, a segregation-era travel guide for African Americans created by Victor […]
Historian John Medkaff will focus on brewing in the 17th century colonial period in Delaware. The focus will be on the Swedish, Dutch, and English periods. Discussion will extend to […]
Join us as New Castle Historical Society director Mike Connolly discusses taverns located in the city of New Castle in the 18th and early 19th centuries. Some taverns were famous, […]
Participants will get to explore using pastels with local artist Dennis Young and then use those skills on Saturday to make art on the New Castle Green. This workshop is […]
Workshop attendees will get the chance to use their skills and do pastel art on the New Castle Green. The Thursday workshop is required if you are going to be […]