History Revival: The History of Military Food in Delaware

Presentation: From the Revolutionary War to WWII, this program will outline the history of foods consumed by military personnel throughout Delaware’s history.

Speaker: Mark Wilson is the Lead Interpreter at Zwaanendael Museum. His focuses at the museum include educational programming, researching local topics such as Lewes and maritime history, and working closely with part-time staff.

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Delaware Humanities funding acknowledgement

History Revival: Food and Drink Across Delmarva has been made possible in part by Delaware Humanities and the National Endowment for the Humanities: Democracy demands wisdom.