Presentation: Staff from the Agricultural Museum will provide an overview of a new exhibit recently opened exhibition in conjunction with the Smithsonian Institution Produce & Food. Then, a history of […]
Presentation: From the Revolutionary War to WWII, this program will outline the history of foods consumed by military personnel throughout Delaware’s history. Speaker: Mark Wilson is the Lead Interpreter at […]
Presentation: A visual review of the 100 year history of the chicken industry - including great stories, a precise procedure for building a chicken farm, introduction to some outstanding/award winning […]
Presentation: The unique relationship between African Americans and the Chesapeake Bay contains an abundance of untold stories, as told in the documentary, Water’s Edge: Black Watermen of the Chesapeake. Join […]
Presentation: Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnny cakes and hunted wild game. […]
Presentation: The Lewes Historical Society will discuss the history of drinks and drinking in Lewes, Delaware. Topics include coffee and tea in Lewes, as well as meeting places and taverns […]