History Revival

Presentation: Staff from the Agricultural Museum will provide an overview of a new exhibit recently opened exhibition in conjunction with the Smithsonian Institution Produce & Food. Then, a history of the Dairy industry y in Delaware in advance of another new exhibit,  “Dairying in Delaware” (2025).    Speakers: Dr.Christiane Warren is a highly sought after conference […]

Presentation: From the Revolutionary War to WWII, this program will outline the history of foods consumed by military personnel throughout Delaware’s history. Speaker: Mark Wilson is the Lead Interpreter at Zwaanendael Museum. His focuses at the museum include educational programming, researching local topics such as Lewes and maritime history, and working closely with part-time staff. […]

Presentation: A visual review of the 100 year history of the chicken industry - including great stories, a precise procedure for building a chicken farm, introduction to some outstanding/award winning chicken farmers, a look at the fanciers and breeds shown at the Delaware State Fair, and finally the kids:FAA and 4H clubs...with their birds. Speaker: Joanne […]

Presentation: The unique relationship between African Americans and the Chesapeake Bay contains an abundance of untold stories, as told in the documentary, Water’s Edge: Black Watermen of the Chesapeake. Join us for a screening of the film with a discussion afterwards with the film’s director, Alexis Aggrey. Mid-nineteenth century Maryland offered pseudo-freedom to Black Americans […]